Colombaia

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Le domaine

Colombaia is a 4 hectares vineyard south west exposed that round the house and the cellar. The soil is clay/calcar full of fossils shells.! Dante and Helena work the vineyard as a big garden, the byodinamic method allowed them to work in active perception, following the rhythm of nature. The activity in the cave is held in full respect of the fruit keeping intervention as little as possible, acting softly and sensitively. The fermentation is spontaneous with natural grape?s yeasts, working strictly in respect of the vintage. The extraction process is slow and careful, keeping the vital cycles of fermentation, without clarifying, filtering or stabilizing. Some vintages can have a tiny dose at the bottling SO₂ added.

Les vignes

La vinification

Les vins

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